Oregano chicken thighs
Oregano chicken thighs
152cal, 22p, 1c, 7f (per meal)
  • ,
  • 4 dash (2g)
  • 2 tsp (10mL)
  • 1 tsp, leaves (1g)
  • 1 lb (454g)
  • 1
    Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.
    2
    Place the chicken on the sheet pan and season with salt and rub the remaining ingredients all over.
    3
    Roast for 20-30 minutes until fully cooked and the internal temperature reaches 165°F (75°C). Serve.
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