Turkey & spinach breakfast skillet
260cal, 25p, 8c, 14f (per meal)
1/2 oz (14g)
4 dash (2g)
4 tsp (20mL)
4 tsp (20mL)
4 tbsp (21g)
2 cup(s) (60g)
1 lbs (454g)
1
Heat the oil in a skillet over medium heat. Add the ground turkey and break it apart with a spoon. Cook for 8-10 minutes, until browned and fully cooked.
2
Add the spinach, maple syrup, and seasonings, and cook for 1-2 minutes longer, until the spinach is wilted.
3
Season to taste with salt and pepper. Top with cheese and serve.