Pepper steak stir fry

560 cals, 48p, 9c, 36f (per meal)

Scale to:

Sirloin steak, raw, cut into thin strips

1 lbs (453g)

Bell pepper, thinly sliced

2 medium (238g)

2 tbsp (12g)

4 clove(s) (12g)

4 dash, ground (1g)

1 tbsp (15mL)

1/2 medium (2-1/2" dia) (55g)

Place strips of steak in a bowl and sprinkle pepper over them. Toss to coat.

Add oil to a pan over medium-high heat and add the bell peppers, onions, ginger, and garlic, and cook for 3-4 minutes, stirring occasionally. Transfer to a plate.

Put steak into skillet and cook until brown, about 2-3 minutes.

Add vegetables back into the pan and cook for another minute or so.

Serve.