Parmesan & pesto roasted potatoes
105 cals, 3p, 16c, 2f (per meal)
1 tbsp (16g)
4 dash (3g)
4 dash, ground (1g)
2 tbsp (10g)
1 lbs (454g)
1
Preheat oven to 400 F (200 C).
2
In a large bowl, toss potatoes and pesto together until potatoes are covered.
3
Spread over a baking sheet and season with salt and pepper.
4
Bake for 20 minutes and remove from oven.
5
Sprinkle the potatoes with the grated parmesan and place back in oven for an additional 10-15 minutes- or until potatoes are tender and crispy. Serve.