Sausage, spinach & gnocchi skillet
495 cals, 39p, 44c, 17f (per meal)
1 lbs (454g)
1 10oz package (284g)
2 tbsp (10g)
1/2 cup, chopped (90g)
2 tsp (10mL)
1 1/2 lbs (680g)
1
Cook gnocchi according to its package.
2
Slice sausage and cook in skillet with oil over medium heat until cooked through, around 10 minutes. Stir the sausage throughout.
3
Add in spinach and cook for about 3-4 minutes or until spinach is slightly wilted.
4
Mix in gnocchi, tomatoes, and parmesan cheese until heated through. Serve.