Add flaxseed to a food processor or blender and grind until it forms a flour-like consistency.

Then, in a small bowl, scramble the eggs and ground flax together with a fork. Add some salt.

Heat oil in a skillet over medium-low heat. Pour in some of the batter and cook for a couple minutes until bottom has browned and the center is starting to solidify. Flip and cook another couple minutes to brown and cook the other side. Remove the flax jack from the skillet and repeat with the remaining batter (if making in bulk, make the number of flax jacks listed in the recipes serving details for serving size accuracy).

Top with flavored greek yogurt and serve.

Meal prep note: flax jacks can be stored in a ziplock bag in the fridge and reheated in the microwave.