Line a sheet pan with parchment paper.

In a bowl, stir together the yogurt, maple syrup, and vanilla.

Spread the yogurt mixture on the parchment paper in an even layer about ½ inch (1.3 cm) thick. Top with the sliced strawberries and granola. Freeze for 2-3 hours, or until firm. Break into the number of pieces shown in the recipe details and serve.

Meal Prep Tip: Keep stored in the freezer in an airtight container for up to 2 months.