Ranch chicken & vegetable skillet
Ranch chicken & vegetable skillet
330 cals, 40p, 7c, 15f (per meal)
  • 1 1/2 lbs (672g)
  • 2 cup chopped (182g)
  • 1 medium (196g)
  • 2 tbsp (30mL)
  • 2 cup(s) (60g)
  • 3 tbsp (45mL)
  • 1 packet (1 oz) (28g)
  • 1
    In a large skillet, heat the olive oil over medium-high heat and add the chicken, stirring occasionally, for about 3-5 minutes, until chicken is 75% cooked through.
    2
    Sprinkle half the packet of ranch over the chicken; mix.
    3
    Add the zucchini and broccoli and sprinkle with the remainder of the ranch mix; mix.
    4
    Stir in the lemon juice.
    5
    Cover skillet for about 3 minutes or until vegetables are cooked to perfection.
    6
    Add spinach, and cook uncovered until wilted; about 1 minute, stirring occasionally.
    7
    Take off of heat and serve.
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