
Ranch chicken & vegetable skillet
330 cals, 40p, 7c, 15f (per meal)
1 1/2 lbs (672g)
2 cup chopped (182g)
1 medium (196g)
2 tbsp (30mL)
2 cup(s) (60g)
3 tbsp (45mL)
1 packet (1 oz) (28g)
1
In a large skillet, heat the olive oil over medium-high heat and add the chicken, stirring occasionally, for about 3-5 minutes, until chicken is 75% cooked through.
2
Sprinkle half the packet of ranch over the chicken; mix.
3
Add the zucchini and broccoli and sprinkle with the remainder of the ranch mix; mix.
4
Stir in the lemon juice.
5
Cover skillet for about 3 minutes or until vegetables are cooked to perfection.
6
Add spinach, and cook uncovered until wilted; about 1 minute, stirring occasionally.
7
Take off of heat and serve.