Turkey mac and cheese
430 cals, 35p, 39c, 14f (per meal)
2 box (412g)
3 cup(s) (711mL)
3 cup (720mL)
4 cup(s) (120g)
2 1/4 lbs (1021g)
1
Cook ground turkey in a large skillet over medium-high heat 6-8 minutes, breaking up and stirring.
2
Stir in hot water, milk, macaroni, and cheese powder. Bring to a boil.
3
Simmer about 7-9 minutes, stirring occasionally, until pasta is tender.
4
Stir in the spinach and cook for another 2 minutes until spinach has wilted. Serve.