Baked salmon over spinach
275 cals, 24p, 1c, 19f (per meal)
2 clove(s) (6g)
1 small (58g)
1 tbsp (15mL)
5 oz (142g)
1 lbs (454g)
1
Preheat the oven to 400°F (200°C).
2
In a skillet, quickly saute the spinach with the oil, garlic, and a pinch of salt until just wilted.
3
Spread the wilted spinach in an even layer at the bottom of a small baking dish. Place the salmon on top, skin side down. Season with salt and pepper, then lay lemon slices over the salmon.
4
Bake uncovered for 12-18 minutes, or until the salmon flakes easily with a fork. Serve.