Indian yogurt roasted tofu
255 cals, 17p, 13c, 14f (per meal)
1 tbsp (15mL)
4 tbsp (70g)
4 pepper(s) (80g)
4 dash (1g)
1/2 tbsp (9g)
4 dash (1g)
4 dash (2g)
1 medium (2-1/2" dia) (110g)
10 oz (284g)
1
Preheat oven to 450°F (230°C).
2
In a medium bowl, stir together the garlic powder, ground ginger, garam masala, chili powder, Greek yogurt, oil, and a pinch of salt and pepper.
3
Add the cubed tofu, sliced onion, and sweet peppers. Toss to coat evenly.
4
Spread the mixture on a foil-lined baking sheet in a single layer. Roast for 18-20 minutes, or until the tofu is crispy and browned. Serve and enjoy!