Turkey, avocado, goat cheese sandwich
Turkey, avocado, goat cheese sandwich
485 cals, 24p, 27c, 27f (per meal)
  • ,
  • 1/2 avocado(s) (101g)
  • 3 slice (45g)
  • 2 tbsp (28g)
  • 2 slice (64g)
  • 1/2 cup(s) (15g)
  • 1
    On one slice of bread, layer spinach and avocado and season with salt and pepper to taste.
    On the other slice of bread, spread the goat cheese, and lightly press the turkey slices into the cheese.
    Close the sandwich
    Optional: Heat in panini press. If you don't have a panini press, you can heat the sandwich on a skillet and use a heavy pot and press the sandwich while it cooks on both sides.
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