Turkey, avocado, goat cheese sandwich
485 cals, 24p, 27c, 27f (per meal)
1/2 avocado(s) (101g)
3 slice (45g)
2 tbsp (28g)
2 slice (64g)
1/2 cup(s) (15g)
1
On one slice of bread, layer spinach and avocado and season with salt and pepper to taste.
2
On the other slice of bread, spread the goat cheese, and lightly press the turkey slices into the cheese.
3
Close the sandwich
4
Optional: Heat in panini press. If you don't have a panini press, you can heat the sandwich on a skillet and use a heavy pot and press the sandwich while it cooks on both sides.