Prepare rice & water according to package instructions (adjust amount of water if needed) and set aside.

Meanwhile, add carrots, bell pepper strips, and a small splash of water into a pan over medium heat. Cook, stirring frequently until vegetables lightly steam and soften. Add in chik'n strips and cook until they are cooked through (check package instructions for additional details).

Add brown rice and soy sauce into the pan and combine. Heat through for a couple minutes and serve.