Salsa chicken
175 cals, 28p, 3c, 5f (per meal)
1/2 tbsp (8mL)
4 tbsp, shredded (28g)
1 cup (260g)
1 lbs (454g)
1
Season the chicken with some salt and pepper.
2
Heat the oil in a skillet over medium heat.
3
Add the chicken and cook for 2-3 minutes per side, until lightly browned but not fully cooked through.
4
Stir in the salsa and mix well. Cover the skillet, reduce the heat to low, and simmer for about 10 minutes, or until the chicken is fully cooked.
5
Sprinkle the cheese over the chicken, cover again, and cook for 1-2 minutes, until the cheese is melted. Serve.