Add whole chicken breasts to a saucepan and cover with water. Bring to a boil and cook for 10-15 minutes or until chicken is no longer pink inside. Transfer chicken to a plate and set aside to cool.

Once chicken is cool enough to handle, shred with two forks.

Mix the shredded chicken, celery, onion, greek yogurt, mayonnaise, and hot sauce together in a bowl.

Serve buffalo chicken on a bed of greens and enjoy.

Meal Prep Note: Store buffalo chicken mixture in the fridge in an airtight container, separate from the greens. Bring together when ready to serve.