Sesame ginger shrimp
145 cals, 24p, 2c, 5f (per meal)
2 clove(s) (6g)
1 tsp (7g)
1 tsp (3g)
2 tsp (4g)
1 tbsp (15mL)
1 tbsp (15mL)
1 lbs (454g)
1
In a large bowl, combine the soy sauce, honey, ginger, and garlic. Add the shrimp and toss to coat evenly. Let marinate for 10–15 minutes.
2
Heat the sesame oil in a skillet over medium-high heat.
3
Add the shrimp and marinade to the skillet. Cook for 2–3 minutes per side, or until the shrimp are pink and slightly caramelized.
4
Garnish with sesame seeds and serve.