Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Place the salmon on the baking sheet and season with salt and pepper. Roast for 12-14 minutes, or until the salmon is flaky. Remove the salmon from the oven and, once cool enough to handle, chop it into chunks.

To assemble, warm the tortillas and place coleslaw mix on top. Add the chopped salmon, a dollop of guacamole, and a sprinkle of cilantro. (Optional: drizzle with some hot sauce for an extra kick). Serve.

Meal Prep Tip: Store the chopped salmon separately from the coleslaw and cilantro. When ready to serve, warm the tortillas and combine the ingredients. Top with the remaining items and enjoy!