Baked chicken with tomatoes & olives
Baked chicken with tomatoes & olives
300 cals, 40p, 4c, 12f (per meal)
  • ,
  • 6 cherry tomatoes (102g)
  • 1 tsp (5mL)
  • 2 dash (2g)
  • 6 large (26g)
  • 2 dash (0g)
  • 1 tsp (3g)
  • 6 oz (170g)
  • 6 leaves (3g)
  • 1
    Heat the oven to 425 F (220 C)
    2
    Put chicken breast in a small baking dish.
    3
    Drizzle the olive oil over the chicken and season with salt, pepper, and chili powder.
    4
    On top of the chicken put the tomato, basil, and olives.
    5
    Put the baking dish in the oven and cook for about 25 minutes.
    6
    Check the chicken is cooked through. If not then add a few minutes of cook time.
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