Heat oil in a large skillet over medium heat. Add the beef and break apart, cooking for about 5 minutes or until browned.

Add in the leeks and cook for 3 minutes until leeks have slightly softened.

Add in broth and pasta. Bring to a simmer and cook for 10-12 minutes or until pasta is cooked to your liking. Stir occasionally to ensure pasta gets evenly cooked.

Season with a hefty pinch of salt and black pepper and serve.