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Roasted tomatoes
Roasted tomatoes
60 cals, 1p, 2c, 5f (per meal)
  • ,
  • Tomatoes
    4 small whole (2-2/5" dia) (364g)
  • Oil
    4 tsp (20mL)
    • 1
    Preheat oven to 450°F (230°C).
    2
    Slice tomatoes in half down through the stem and rub them with oil. Season them with a pinch of salt and pepper.
    3
    Bake for 30-35 minutes until soft. Serve.
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