Strawberry avocado goat cheese panini
Strawberry avocado goat cheese panini
485 cals, 17p, 28c, 29f (per meal)
  • 2 slice (64g)
  • 4 medium (1-1/4" dia) (48g)
  • 1/2 avocado(s) (101g)
  • 1 oz (28g)
  • 1 tsp (5g)
  • 1
    Heat a small skillet or griddle over medium heat, and grease with baking spray.
    2
    Butter 1 side of each slice of bread.
    3
    Spread the goat cheese on the non-buttered side of each piece of bread.
    4
    Lay the strawberries on top of the goat cheese on both pieces of bread.
    5
    Place the avocado on top of the strawberries on 1 of the pieces of bread, and then place the other piece on top.
    6
    Carefully place the sandwich into the skillet or griddle, and press down on the top with a spatula.
    7
    Gently flip the sandwich after about 2 minutes (bottom side should be golden brown), and press down again with the spatula. Cook for another 2 minutes, until golden brown.
    8
    Serve.
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