Cajun shrimp and sausage skillet
590 cals, 42p, 5c, 44f (per meal)
1/2 tbsp (3g)
1/2 lbs (227g)
2 medium (392g)
1 tbsp (15mL)
2 link (4oz ea) (226g)
1
Heat a large skillet over medium heat and add the oil.
2
Add the sliced zucchini and cajun seasoning. Mix well until well-coated and cook until zucchini is soft, about 5 minutes.
3
Add in the sausage and cook until starting to brown, but not fully cooked.
4
Add in the shrimp and cook for about 5 more minutes, until totally pink and the sausage is cooked through.
5
Add more cajun seasoning if desired. Serve.