American one pan chop suey
620 cals, 47p, 60c, 19f (per meal)
Ground beef (93% lean)
1 1/2 lbs (622g)
Italian seasoning
2 tsp (7g)
Uncooked dry pasta
1/2 lbs (228g)
Beef broth
5 cup (1200mL)
Tomato paste
4 tbsp (64g)
Diced tomatoes
2 can(s) (840g)
Paprika
4 tsp (9g)
Garlic, minced
3 clove(s) (9g)
Oil
2 tbsp (30mL)
Onion, diced
2 large (300g)
1
Heat oil in a large pot over medium heat. Add onion and garlic and stir occasionally until softened, about 10 minutes.
2
Add in ground beef and paprika. Stir until beef is browned and fully cooked.
3
Add in all remaining ingredients plus a hefty pinch of salt and pepper and stir. Bring to a simmer and cook uncovered for about 12-15 minutes or until pasta is soft. Add in more broth or water if needed. Serve and enjoy!