American one pan chop suey
American one pan chop suey
620 cals, 47p, 60c, 19f (per meal)
  • Ground beef (93% lean)
    22 oz (622g)
  • Italian seasoning
    2 tsp (7g)
  • Uncooked dry pasta
    8 oz (228g)
  • Beef broth
    5 cup (1200mL)
  • Tomato paste
    4 tbsp (64g)
  • Diced tomatoes
    2 can(s) (840g)
  • Paprika
    4 tsp (9g)
  • Garlic, minced
    3 clove(s) (9g)
  • Oil
    2 tbsp (30mL)
  • Onion, diced
    2 large (300g)
  • 1
    Heat oil in a large pot over medium heat. Add onion and garlic and stir occasionally until softened, about 10 minutes.
    2
    Add in ground beef and paprika. Stir until beef is browned and fully cooked.
    3
    Add in all remaining ingredients plus a hefty pinch of salt and pepper and stir. Bring to a simmer and cook uncovered for about 12-15 minutes or until pasta is soft. Add in more broth or water if needed. Serve and enjoy!
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