Chik'n satay with peanut sauce
Chik'n satay with peanut sauce
235 cals, 19p, 5c, 14f (per meal)
  • ,
  • 6 skewer(s) (6g)
  • 1 inch (2.5cm) cube (5g)
  • 1/2 lbs (227g)
  • 1 tbsp (15mL)
  • 1 1/2 tbsp (23mL)
  • 2 tbsp (32g)
  • 1
    If chik'n strips are frozen, follow package microwave instructions and cook until soft but not fully cooked.
    2
    Rub sesame oil over over the chik'n strips and skewer them.
    3
    Cook skewers in a skillet or grill pan over medium heat until browned on the outside and cooked through.
    4
    Meanwhile, prepare sauce by mixing together the peanut butter, ginger, and lime juice. You can add a splash of water to adjust the thickness of the sauce, if desired.
    5
    Serve skewers with peanut sauce and enjoy.
    404: Uh-oh, looks like that page doesn't exist...
    Strongr Fastr's servers are currently unavailable, either due to maintenance or unusually high load. Please wait a few minutes and try again...
    Try Again
    Uh-oh, looks like something went wrong. Please let us know if this problem persists...
    Can't connect to Strongr Fastr's servers. Check your internet connection...
    Try Again