Spiced turkey meatball wrap
400 cals, 31p, 28c, 17f (per meal)
1/2 tbsp (9g)
1 tbsp (15mL)
1/2 tbsp, leaves (2g)
1 tbsp (10g)
1 tbsp (7g)
1 tbsp (15mL)
2 tsp (2g)
2 tsp (5g)
1 medium (119g)
1 cup (30g)
1/2 cup (140g)
4 tortilla (approx 7-8" dia) (196g)
1 lbs (454g)
1
In a large bowl, mix together the ground turkey, onion powder, garlic powder, oregano, and salt with your hands until well incorporated. Form into small meatballs.
2
Heat oil in a large skillet over medium heat. Add meatballs and cook, turning gently, until all sides are browned and the meatballs are cooked through.
3
Meanwhile, make yogurt dressing by mixing together the yogurt, paprika, dill, lemon juice, and a pinch of salt. Set aside.
4
Assemble tortilla with greens, pepper strips, meatballs, and yogurt dressing. Serve.