Slow cooker pork roast
305 cals, 37p, 7c, 14f (per meal)
2 clove(s) (6g)
2 tbsp (42g)
4 tbsp (60mL)
4 tbsp (60mL)
1 cup(s) (mL)
3 lbs (1360g)
1
In the bottom of the crock pot, mix the broth, balsamic vinegar, soy sauce, honey, and garlic. Add the pork loin and turn to coat.
2
Cover and cook on low for 6-8 hours or high for 3-4 hours.
3
Slice or shred the pork and drizzle with the sauce before serving.