Mexican posole soup
225 cals, 26p, 18c, 4f (per meal)
1 cup(s) (237mL)
1 can (15.5 oz) (439g)
1 lbs (454g)
2 tsp (5g)
1 can (~15 oz) (420g)
1
Heat a large saucepan over medium-high heat. Coat pan with cooking spray.
2
Sprinkle pork evenly with chipotle seasoning blend.
3
Add pork to pan; cook 4 minutes or until browned.
4
Stir in hominy, tomatoes, and 1 cup water. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until pork is tender. Stir in cilantro (optional).
5
Serve.