Chicken shawarma bowl
435 cals, 57p, 9c, 17f (per meal)
1/2 tbsp (8mL)
2 tsp (6g)
2 tsp (4g)
4 tbsp (60g)
4 tbsp (38g)
1/3 cup, sliced (38g)
1 cup cherry tomatoes (149g)
1 lbs (448g)
1
Coat chicken in oil and rub cumin and garlic powder all over until coated.
2
Add chicken to a skillet or grill pan over medium heat and cook until done, about 10 minutes on each side.
3
Meanwhile, mix together the tomatoes, onion, and feta.
4
Slice the chicken and assemble the bowl with chicken, tomato salad, and hummus. Serve.