Buttery garlic green beans
100 cals, 2p, 6c, 6f (per meal)
2 tbsp (28g)
3 clove(s) (9g)
4 dash (3g)
1 lbs (453g)
3 dash (0g)
1
Place green beans in a large skillet and cover with water; bring to a boil.
2
Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water.
3
Add butter to green beans; cook and stir until butter melts, 2 to 3 minutes.
4
Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
5
Serve.