Slow cooker shredded chicken tacos
453cal, 30p, 22c, 26f (per meal)
1 lbs (448g)
1 lbs (454g)
1/2 lbs (227g)
12 shell (155g)
1 cup shredded (47g)
1/2 lbs (227g)
1 large whole (3" dia) (182g)
1
Place chicken in slow cooker and cover with salsa. Cook on low for 6-8 hours. Shred chicken.
2
Add chicken to taco shells, top with other ingredients, and serve.
3
Meal Prep Note: Store the shredded chicken in an airtight container in the fridge. When ready to serve, reheat the chicken and assemble tacos with toppings.