Beef and cabbage skillet
310 cals, 21p, 3c, 23f (per meal)
1 lbs (454g)
1/2 cube (2g)
1/2 tbsp (8g)
1/2 head, small (about 4-1/2" dia) (357g)
1
Heat a large, walled skillet over medium heat.
2
Add the ground beef and break up into pieces. Using your fingers, break up the bouillon cube and sprinkle and mix in. Add a splash of water if necessary so that the bouillon fully dissolves.
3
Cook until beef is browned and mostly done.
4
Add in the mustard and mix.
5
Add the cabbage and mix.
6
Cook until cabbage is soft, but still firm, about 5 minutes.
7
Serve.