Smoked salmon stuffed avocado
540 cals, 19p, 4c, 44f (per meal)
1/2 tsp (3mL)
1 oz (28g)
1 1/2 oz (42g)
1 avocado(s) (201g)
1
Chop the smoked salmon into pieces.
2
Add salmon to a bowl with the goat cheese. Mix with a fork until the mixture is uniform.
3
Stuff the holes of the avocado with the smoked salmon mixture.
4
Top with a drizzle of lemon juice and add pepper to taste.
5
Serve immediately.