Zoodle alfredo
Zoodle alfredo
220 cals, 7p, 6c, 18f (per meal)
  • Parmesan cheese
    4 tbsp (25g)
  • Heavy cream
    1/3 cup (78mL)
  • Zucchini, spiralized
    1 large (323g)
  • 1
    Spray a pan with non-stick spray and place over low heat. Add zucchini noodles and heat gently until warm.
    2
    Meanwhile in a small saucepan, heat up the heavy cream on low.
    3
    When heavy cream starts to bubble, slowly add in the parmesan. Cook until parmesan has mostly melted.
    4
    Transfer zoodles to a bowl and top with alfredo sauce and pepper to taste.
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