Sauteed Kale
Sauteed Kale
60 cals, 1p, 3c, 5f (per meal)
  • 4 tsp (20mL)
  • 4 cup, chopped (160g)
  • 1
    Heat oil in a skillet over medium-low heat. Add kale and saute for a 3-5 minutes until kale has softened and become a little shiny. Serve with a pinch of salt and pepper.
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