Roasted cabbage steaks with dressing
425 cals, 5p, 14c, 35f (per meal)
2 tbsp (30mL)
4 dash (2g)
4 dash, ground (1g)
4 dash (3g)
1 1/2 tbsp (23mL)
1/2 head, small (about 4-1/2" dia) (357g)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
Preheat oven to 400 F (200 C).
2
Remove outer leaf layers of the cabbage and cut off the stem at the bottom.
3
Stand the cabbage up with stem-side down on the cutting board and cut cabbage into half inch slices.
4
Season both sides of the cabbage slices with oil, salt, pepper and italian seasoning to taste.
5
Place steaks on a greased cookie sheet (or line with foil/parchment paper).
6
Bake in the oven for about 30 minutes or until the edges are crispy, but the center is soft.
7
Serve with dressing.