Note: This recipe can also be adapted for the skillet or oven, though the chicken may not be as tender. To use the skillet, cook the seasoned chicken over medium heat until fully cooked, about 6-8 minutes per side. For the oven, bake at 375°F (190°C) for 25-30 minutes, or until the chicken is no longer pink inside.

Place all ingredients, along with some salt and pepper, in the slow cooker.

Rub the oil and spices evenly over the chicken.

Cover and cook on high for 3-4 hours or on low for 6-8 hours, until the chicken is fully cooked.

Once done, let the chicken rest for 10 minutes. Slice or shred using two forks, then serve.