Ground beef (93% lean)
16 oz (452g)
8 oz (227g)
20 oz (567g)
1 cup, chopped (67g)
10 oz (284g)
If you don't have pre-spiralized zucchini, spiralize it.
Lay the spiralized zucchini on a towel and sprinkle with some salt to get some moisture out.
Meanwhile, brown the beef in a pan over medium heat until cooked.
Pat the zucchini to remove as much water as possible.
Take all ingredients (besides a handful of cheese) and put them in a 9x13 pan. Mix well and top with remaining cheese. [Alternatively, you can cook this in a large skillet until all the veggies are soft]
Bake in an oven at 350 degrees for 40 minutes.