If you don't have pre-spiralized zucchini, spiralize it.

Lay the spiralized zucchini on a towel and sprinkle with some salt to get some moisture out.

Meanwhile, brown the beef in a pan over medium heat until cooked.

Pat the zucchini to remove as much water as possible.

Take all ingredients (besides a handful of cheese) and put them in a baking dish. Mix well and top with remaining cheese. [Alternatively, you can cook this in a large skillet until all the veggies are soft]

Bake in an oven at 350°F (175°C) for 40 minutes.

Serve.