Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

In a bowl, mix all the ingredients until well combined.

Scoop two rounded tablespoons of dough at a time, roll into mounds with your hands, and place on the baking sheet, leaving space between each cookie. Form the number of cookies shown in the recipe’s serving details.

Using a fork, gently press a crisscross pattern on top of each cookie. Optionally, sprinkle a bit of extra salt on top.

Bake for 12-15 minutes, then remove from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to finish cooling.

Meal Prep Tip: Leftover cookies can be stored covered on the counter for 3 to 4 days. Alternatively, they can be stored in the refrigerator for up to 2 weeks or the freezer for 2 – 3 months.