Lentils
Lentils
175 cals, 12p, 25c, 1f (per meal)
  • 2 dash (2g)
  • 4 cup(s) (948mL)
  • 1 cup (192g)
  • 1
    Cooking instructions of lentils can vary. Follow package instructions if possible.
    2
    Heat lentils, water, and salt in a saucepan over medium heat. Bring to a simmer and cover, cooking for about 20-30 minutes or until lentils are soft. Drain any extra water. Serve.
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