Salmon & artichoke salad
210 cals, 17p, 10c, 10f (per meal)
2 tbsp (30mL)
1/3 cup cherry tomatoes (50g)
1 1/2 cup (45g)
1/3 cup hearts (56g)
3 oz (85g)
1
Top a bed of greens with salmon, artichokes, and tomatoes. Drizzle balsamic vinaigrette on top and serve.