Salmon & coconut ginger broccoli
630 cals, 41p, 9c, 46f (per meal)
1 slices (1" dia) (2g)
1/2 can (226mL)
2 stalk (302g)
3/4 lbs (340g)
1
Preheat oven to 350°F (180°C). Grease a baking sheet and place the salmon on it, skin-side down. Season salmon with a dash of salt/pepper. Bake for 12-18 minutes or until salmon is fully cooked. Set aside.
2
Meanwhile, heat a skillet over medium heat. Add the coconut milk, ginger slices, and broccoli florets and simmer uncovered for about 7 minutes.
3
Plate salmon and broccoli. Serve.