Pierce sweet potato(es) with a fork a few times. Place sweet potato(es) on a plate and microwave on high for about 5-8 minutes per sweet potato or until soft. Set aside. (Alternatively you can bake the sweet potato(es) in the oven for about 40-75 minutes at 400°F (200°C) until soft).

Heat the oil in a skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

Add the ground beef and garlic powder. Break the beef apart and let it brown.

Once beef is fully cooked, split open sweet potatoes with a knife and stuff with the garlicy beef mixture. Serve.