Baja black bean salad
425 cals, 14p, 32c, 19f (per meal)
4 tbsp (70g)
4 dash (1g)
2 tsp (4g)
1/2 tbsp (8mL)
1 avocado(s) (201g)
4 tbsp chopped (40g)
3 cup chopped (141g)
2/3 cup (158g)
1 sweetpotato, 5" long (210g)
1
Preheat the oven to 425°F (220°C).
2
On a baking sheet, toss the diced sweet potato with oil, cumin, and some salt and pepper until well-coated. Roast the sweet potato in the oven for about 20-30 minutes, or until golden and tender.
3
While the sweet potato roasts, prepare the dressing by mixing the Greek yogurt and chipotle powder in a small bowl.
4
In a bowl, layer the lettuce, roasted sweet potato, black beans, purple onion, and chopped avocado.
5
Serve with the chipotle dressing.