
Baked feta & greek vegetables
430 cals, 19p, 14c, 32f (per meal)
1 cup chopped (91g)
4 dash, ground (1g)
1/2 lbs (227g)
1 small (70g)
1 pint, cherry tomatoes (298g)
1 large (84g)
1 tbsp (15mL)
1
Preheat oven to 400°F (200°C).
2
Cut feta into chunks and place on a baking sheet. Add tomatoes, onion, and broccoli to the baking sheet. Drizzle with oil, season with oregano and some salt/pepper and toss until everything is evenly coated.
3
Slice half of the lemon(s) and add the slices to the baking sheet. Reserve the remaining lemon for later.
4
Bake for 15-20 minutes.
5
Squeeze juice from remaining lemon onto the vegetables and serve.