Baked feta & greek vegetables
Baked feta & greek vegetables
430 cals, 19p, 14c, 32f (per meal)
  • 1 cup chopped (91g)
  • 4 dash, ground (1g)
  • 1/2 lbs (227g)
  • 1 small (70g)
  • 1 pint, cherry tomatoes (298g)
  • 1 large (84g)
  • 1 tbsp (15mL)
  • 1
    Preheat oven to 400°F (200°C).
    2
    Cut feta into chunks and place on a baking sheet. Add tomatoes, onion, and broccoli to the baking sheet. Drizzle with oil, season with oregano and some salt/pepper and toss until everything is evenly coated.
    3
    Slice half of the lemon(s) and add the slices to the baking sheet. Reserve the remaining lemon for later.
    4
    Bake for 15-20 minutes.
    5
    Squeeze juice from remaining lemon onto the vegetables and serve.
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