Pad thai with shrimp & egg
600 cals, 36p, 70c, 18f (per meal)
1 fruit (2" dia) (67g)
10 peanut(s) (10g)
4 oz (113g)
2 tbsp (28g)
2 oz (57g)
1 clove (3g)
1/2 tbsp (8mL)
1 large (50g)
1
Cook rice noodles according to package. Drain and set aside.
2
Heat the oil in a skillet over medium heat. Add the garlic and saute until fragrant, about a minute.
3
Add the egg and scramble it until lightly set- about 30 seconds.
4
Add the shrimp and cook until the shrimp and egg are mostly done- about 3 minutes.
5
Add in the rice noodles and the Pad Thai sauce and cook for a few more minutes until heated through.
6
Transfer to a serving plate and top with crushed peanuts and lime wedges (optional).