Lamb chops with yogurt sauce
365 cals, 31p, 2c, 26f (per meal)
1 1/4 dash (0g)
2 dash (0g)
2 tbsp (30mL)
4 tbsp (70g)
2 tsp (10mL)
4 chops (252g)
1
In a small bowl, mix together the greek yogurt, lemon juice, dill, cumin, and some salt and pepper. Set aside.
2
Heat the oil in a skillet over medium-high heat. Season the lamb chops with some salt and pepper and place them in the skillet. Sear the chops for 2-3 minutes per side, or until a golden brown crust forms.
3
Serve lamb chops with the yogurt sauce.