Cheesy garlicy salmon
365 cals, 28p, 3c, 27f (per meal)
2 tbsp (30mL)
4 leaves (2g)
2 tbsp (30mL)
2 clove(s) (6g)
1 lbs (454g)
2/3 cup (66g)
1
Preheat oven to 350°F (180°C).
2
Line a baking tray with parchment paper and spray. Place salmon fillets, skin side down, on the baking tray. Set aside.
3
In a small bowl combine the cheese, garlic, lemon, basil, oil, and some salt and pepper. Mix until well combined.
4
Spread cheese mixture evenly over each fillet.
5
Bake in oven for 13 minutes or until internal temperature reaches 145°F (63°C). Serve.