Spinach artichoke grilled 'cheese' sandwich
Spinach artichoke grilled 'cheese' sandwich
345 cals, 12p, 34c, 13f (per meal)
  • ,
  • 1 tsp (5mL)
  • 1/4 can, drained (60g)
  • 1 oz (28g)
  • 2 oz (57g)
  • 2 slice(s) (64g)
  • Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
    1
    Heat just half of the oil in a non-stick skillet over medium heat. Add the artichokes and cook until they start to brown in places, about 5-6 minutes.
    2
    Add spinach and some salt and pepper to the skillet and stir until spinach wilts, about 2 minutes.
    3
    Transfer spinach artichoke mixture to a bowl and wipe the skillet clean.
    4
    Add the spinach artichoke mixture and the cheese to a slice of bread and top with other slice of bread.
    5
    Heat remaining oil in the skillet over medium heat. Add sandwich and cook until golden brown, 2-3 minutes per side.
    6
    Cut sandwich in half and serve.
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