Turkey chorizo
200 cals, 23p, 1c, 11f (per meal)
2 tsp (10mL)
4 dash (1g)
4 dash, leaves (1g)
2 tsp (5g)
2 tsp (5g)
3 tbsp (45mL)
1 lbs (454g)
1
Heat oil in a skillet over medium heat. Add turkey and some salt and pepper. Break into pieces and cook until browned and cooked through.
2
Add red wine vinegar and all of the spices. Stir and cook 1-2 minutes longer.
3
Serve.