Avocado & greens vegan quesadilla
Avocado & greens vegan quesadilla
655 cals, 14p, 64c, 33f (per meal)
  • ,
  • 4 tbsp (72g)
  • 1 tsp (5mL)
  • 2 oz (57g)
  • 2 oz (57g)
  • 1 avocado(s) (201g)
  • 2 tortilla (approx 12" dia) (234g)
  • 1
    Add cheese, spinach, and avocado slices to one half of the tortilla. Fold tortilla in half and gently press together.
    2
    Heat oil in a skillet over medium heat. Add quesadilla and cook until golden, about 2-3 minutes per side.
    3
    Slice and serve with salsa.
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